Fig & Olive Pizzettes

Name: Fig & Olive Pizzettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh arugula or baby spinach, roughly chopped; 170 grams dried figs, quartered or 4 whole fresh figs, sliced; 473 milliliters Fontina cheese, shredded; 8 servings powdered garlic; 12 x grape tomatoes, quartered; 113 grams pitted Greek olives, chopped; 8 servings olive oil; 8 servings Balsamic vinegar and olive oil to taste; 454 grams pre-made pizza dough; 151 grams prosciutto; 118 milliliters chopped walnuts

Fig & Olive Pizzettes might be just the main course you are searching for. This recipe makes 8 servings with 689 calories, 17g of protein, and 55g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baby spinach, baby spinach, walnuts, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.