Fig, Coconut & Blackberry Ice Cream

Name: Fig, Coconut & Blackberry Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 158 milliliters (1,6 dl) fresh blackberries; 473 milliliters (5 dl) coconut milk; 10 fresh ripe figs; 118 milliliters (1,2 dl) honey (vegans use agave nectar); 3 servings lemon balm; 2 lemon juice, from lemon; 1 lemon zest, from lemon; 79 milliliters dried shredded coconut, unsweetened; 6 Tbsps water

This recipe serves 3. Watching your figure? This gluten free, dairy free, and primal recipe has 694 calories, 6g of protein, and 40g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Summer. Head to the store and pick up blackberries, lemon balm, honey, and a few other things to make it today.