Fig, Apricot, and Raspberry Brûlée
Fig, Apricot, and Raspberry Brûlée might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 205 calories, 2g of protein, and 3g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have vanilla, accompaniment: crème fraîche, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
In a small bowl stir together zest, citrus juices, vanilla, and mint sugar.
Butter six 1-cup shallow flameproof gratin dishes or bowls. Quarter figs. Halve and pit apricots. Divide figs, apricots, raspberries, and juice mixture among dishes or bowls.
Just before serving, sprinkle sugar evenly over fruit and caramelize with blowtorch, moving flame evenly back and forth just over sugar (alternatively, broil fruit under a preheated broiler set 2 to 3 inches from heat) until most of sugar is melted and deep golden in places.
Immediately serve brûlées with crème fraîche.