Fig, Apricot, and Raspberry Brûlée

Name: Fig, Apricot, and Raspberry Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams ripe apricots (about; 6 servings Accompaniment: crème fraîche; 680 grams 12 large firm-ripe figs (about; 1 teaspoons fresh lemon juice; 177 milliliters fresh orange juice; 1 teaspoons finely grated fresh orange zest; 296 milliliters raspberries (about 1 1/2 half-pints); 6 Tbsps turbinado sugar, such as Sugar in the Raw, or packed light brown sugar; 0 teaspoons vanilla

Fig, Apricot, and Raspberry Brûlée might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 205 calories, 2g of protein, and 3g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have vanilla, accompaniment: crème fraîche, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl stir together zest, citrus juices, vanilla, and mint sugar.

Ingredients you will need

Vanilla

Sugar

Mint

Equipment you will use

Bowl

Butter six 1-cup shallow flameproof gratin dishes or bowls. Quarter figs. Halve and pit apricots. Divide figs, apricots, raspberries, and juice mixture among dishes or bowls.

Ingredients you will need

Raspberries

Apricot

Butter

Juice

Figs

Equipment you will use

Bowl

Just before serving, sprinkle sugar evenly over fruit and caramelize with blowtorch, moving flame evenly back and forth just over sugar (alternatively, broil fruit under a preheated broiler set 2 to 3 inches from heat) until most of sugar is melted and deep golden in places.

Ingredients you will need

Fruit