Fig And Strawberry Tart

Name: Fig And Strawberry Tart
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges eggs; 227 grams figs (about 7), trimmed and halved lengthwise; 296 milliliters all-purpose flour, plus more for surface; 1 teaspoons granulated sugar; 177 milliliters blanched hazelnuts, toasted; 4 cup ice water; 1 teaspoons finely grated lemon zest; 118 milliliters packed light-brown sugar; 10 servings Salt; 355 milliliters ozs strawberries , halved if large; 1 stick cold unsalted butter, cut into small pieces; 1 teaspoons pure vanilla extract; 10 servings Garnish: whipped cream

Fig And Strawberry Tart might be just the dessert you are searching for. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 289 calories. It is perfect for Mother's Day. If you have eggs, garnish: whipped cream, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 3 hours and 35 minutes.