Fig-and-Prosciutto Flatbreads

Name: Fig-and-Prosciutto Flatbreads
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 34
Cuisine: Global
Ingredients: 118 milliliters fig jam (from a 6-ounce jar); 34 servings All-purpose flour; 1 teaspoon minced fresh rosemary; 1 garlic clove, minced; 237 milliliters 1/4 pound Gorgonzola cheese, crumbled; 59 milliliters extra-virgin olive oil; 680 grams pizza dough, at room temperature; 85 grams sliced prosciutto; 34 servings Salt and freshly ground pepper; 1 scallion, white and green parts thinly sliced

Fig-and-Prosciutto Flatbreads might be just the bread you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 34. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 122 calories. If you have salt and pepper, garlic clove, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Place a pizza stone in the bottom of the oven and preheat the oven to 50

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Pizza Stone

Oven

Allow at least 45 minutes for the pizza stone to heat thoroughly.

Equipment you will use

Pizza Stone

Meanwhile, on a lightly floured surface, roll out one piece of the pizza dough to a 13-inch round. Dust a pizza peel with flour and slide the dough onto it.

Ingredients you will need

Dough

All Purpose Flour

Roll

Drizzle with about 2 tablespoons of the olive oil and sprinkle with half of the garlic and rosemary. Season with salt and pepper. Dollop 1/4 cup of the fig jam all over the crust, being sure to leave a 1-inch border of dough all around. Scatter half of the cheese and prosciutto over the dough.

Ingredients you will need

Salt And Pepper

Prosciutto

Olive Oil

Rosemary

Fig Jam

Cheese

Garlic

Crust

Dough

Slide the flatbread onto the stone and bake for about 15 minutes, until puffed and golden.

Ingredients you will need

Flatbread

Equipment you will use

Oven

Transfer the flatbread to a cutting board and let cool for 10 minutes before slicing. Repeat with the remaining ingredients to make the second flatbread.

Ingredients you will need

Flatbread

Equipment you will use

Cutting Board