Fig And Port Gelato

Name: Fig And Port Gelato
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dried figs, finely chopped; 4 larges egg yolks; 237 milliliters heavy cream; 2 teaspoons honey; 237 milliliters ruby Port; 158 milliliters sugar; 473 milliliters whole milk

Fig And Port Gelato might be just the dessert you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 31g of fat, and a total of 666 calories. This recipe serves 4. If you have figs, egg yolks, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes.