Fig And Pine Nut Stuffing

Name: Fig And Pine Nut Stuffing
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 8
Cuisine: Global
Ingredients: 4 celery stalks, thinly sliced; 118 milliliters dry white wine; 2 larges eggs, beaten; 237 milliliters dried mission figs, chopped; 1 Tbsp fresh thyme leaves; 454 grams large loaf Italian bread (about , cut into 3?4-inch pieces (about 16 cups); 8 servings kosher salt and black pepper; 591 milliliters low-sodium chicken broth; 2 mediums onions, chopped; 118 milliliters pine nuts; 6 Tbsps unsalted butter, plus more for the baking dish and foil

Fig And Pine Nut Stuffing might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 36g of fat, and It will be a hit at your Thanksgiving event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 34 minutes. A mixture of kosher salt and pepper, wine, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so delicious.