Fig and Artichoke Salad

Name: Fig and Artichoke Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams artichoke hearts , rinsed, drained, and halved lengthwise; 0 teaspoons chili powder; 1 pinch coarse salt; 10 fresh figs , halved lengthwise; 3 garlic cloves , minced; 2 green onions , minced; 3 Tbsps lime juice; 1 teaspoon olive oil; 118 milliliters pecans; 237 milliliters red onion , thinly sliced (approx 1 small); 2 teaspoons red wine vinegar; 2 teaspoons rice vinegar; 1 roasted red pepper , thinly sliced; 2 bunches watercress , trimmed

You can never have too many hor d'oeuvre recipes, so give Fig and Artichoke Salad a try. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegan recipe has 186 calories, 2g of protein, and 11g of fat per serving. If you have artichoke hearts, lime juice, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.