Fig & Almond Bundt Cake

Name: Fig & Almond Bundt Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters whole toasted almond; 1 teaspoons almond extract; 2 teaspoons baking powder; 2 larges eggs; 591 milliliters all-purpose flour; 296 milliliters granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters fresh orange juice; 0 teaspoons salt; 1 teaspoons vanilla; 118 milliliters vegetable oil

Fig & Almond Bundt Cake might be just the dessert you are searching for. This recipe makes 8 servings with 509 calories, 9g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have almond, orange juice, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.