Fiesta Salad

Name: Fiesta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 312 grams black beans (drained and rinsed); 312 grams corn (drained); 1 bunch fresh cilantro (leaves only); 3 garlic cloves , minced; 1 jicama (chopped) or 2 cups water chestnuts (chopped); 1 Tbsp lime juice; 5 roma tomatoes (chopped); 567 grams salsa; 1 sweet onion (chopped)

Fiesta Salad is a gluten free and vegan recipe with 12 servings. This side dish has 88 calories, 4g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up jicama ), corn, salsa, and a few other things to make it today. com. From preparation to the plate, this recipe takes about 45 minutes.