Fiesta Chicken Taco Cups

Name: Fiesta Chicken Taco Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 4 skinned and boned chicken breast halves, diced; 5 servings Condiments: shredded lettuce, shredded cheese, sour cream, chopped tomato; 2 Tbsps lime juice; 1 medium onion, chopped; 1 medium size red or green bell pepper, chopped; 462 grams package soft taco dinner; 2 Tbsps vegetable oil; 59 milliliters water

You can never have too many main course recipes, so give Fiest A mixture of onion, vegetable oil, taco dinner, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free diet. This recipe is typical of Mexican cuisine.

Instructions

Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.

Ingredients you will need

Taco Seasoning Mix

Taco Sauce

Hot Sauce

Tortilla

Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Muffin Liners

Bowl

Bake at 375 for 6 to 8 minutes or until golden brown.

Equipment you will use

Oven

Saut chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender. Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes. Spoon evenly into tortilla cups, and top with desired condiments.

Ingredients you will need

Taco Seasoning Mix

Bell Pepper

Lime Juice

Taco Sauce

Hot Sauce

Tortilla

Whole Chicken

Onion

Water

Cooking Oil

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Ingredients

Servings:

skinned and boned chicken breast halves, diced 5servings

Condiments: shredded lettuce, shredded cheese, sour cream, chopped tomato 2Tbsps

lime juice 1medium

onion, chopped 1medium size

red or green bell pepper, chopped 462grams

package soft taco dinner 2Tbsps

vegetable oil 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.