Fiesta Chicken and Black Beans

Name: Fiesta Chicken and Black Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 150 milliliters avocado, finely chopped (about; 439 grams can GOYA® Low Sodium Black Beans, drained and rinsed; 2 Tbsps GOYA® Extra Virgin Olive Oil, divided; 1 Tbsp finely chopped fresh cilantro; 73 grams fresh corn kernels; 1 teaspoon GOYA® Lemon Juice; 567 grams thin-sliced boneless, skinless chicken breast fillets (about

Need a gluten free and dairy free main course? Fiesta Chicken and Black Beans could be a great recipe to try. This recipe makes 4 servings with 454 calories, 42g of protein, and 17g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have corn kernels, avocado, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes.

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Chicken

Cooking Oil

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Frying Pan

Transfer chicken to plate; tent with foil to keep warm.

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Chicken

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Aluminum Foil

Heat remaining oil in skillet.

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Cooking Oil

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Frying Pan

Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes.

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Black Beans