Field Salad with Tomato, Feta, and Olives

Name: Field Salad with Tomato, Feta, and Olives
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 8 cherry tomatoes, halved; 28 grams 1/4 cup crumbled feta cheese; 0 teaspoons coarsely ground black pepper; 3 Tbsps fat-free Italian dressing; 0 teaspoons kosher salt; 2 larges pimiento-stuffed olives, diced; 1 liters mesclun salad greens

Field Salad with Tomato, Feta, and Olives might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 63 calories, 2g of protein, and 4g of fat. This recipe serves 4. Head to the store and pick up dressing, feta cheese, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 8 minutes.