Fiber One® Peanut Butter Cookies

Name: Fiber One® Peanut Butter Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Southern
Ingredients: 355 milliliters Fiber original bran cereal; 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 118 milliliters creamy peanut butter; 2 eggs; 296 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp granulated sugar; 0 teaspoons salt

The recipe Fiber One® Peanut Butter Cookies is ready in approximately 1 hour and is definitely an amazing vegetarian option for lovers of Southern food. This recipe serves 36. One serving contains 93 calories, 2g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have fiber original bran cereal, baking powder, butter, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).

Ingredients you will need

Cereal

Meat

Equipment you will use

Food Processor

Meat Tenderizer

Ziploc Bags

Rolling Pin

In large bowl, beat butter, 1/2 cup granulated sugar and the brown sugar and with electric mixer on medium speed until creamy. On low speed, beat in peanut butter and eggs until smooth. Beat in flour, baking soda, baking powder and salt until well blended.

Ingredients you will need

Granulated Sugar

Baking Soda

Peanut Butter

Brown Sugar

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Stir in cereal until well blended.

Ingredients you will need

Cereal

Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 3 inches apart. Flatten in crisscross pattern with fork dipped in 1 tablespoon granulated sugar.

Ingredients you will need

Granulated Sugar

Dough

Equipment you will use

Baking Sheet

Bake 10 to 11 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

355milliliters

Fiber original bran cereal 1teaspoons

baking powder 1teaspoons

baking soda 118milliliters

packed brown sugar 118milliliters

butter or margarine, softened 118milliliters

creamy peanut butter 2

eggs 296milliliters

Gold all-purpose flour 118milliliters

granulated sugar 1Tbsp

granulated sugar 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.