Fettuccine with Wild Mushroom Sauce

Name: Fettuccine with Wild Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps ( 3/4 stick) butter; 43 grams dried porcini mushrooms; 1 batch freshly cooked Homemade Egg Fettuccine; 680 grams assorted fresh mushrooms, such as wild crimini, portobello (dark gills scraped out), and stemmed shiitake, thickly sliced; 3 garlic cloves, crushed; 3 Tbsps extra-virgin olive oil; 6 Tbsps chopped fresh Italian parsley, divided; 118 milliliters freshly grated Pecorino Romano cheese plus more for passing; 710 milliliters hot water

Fettuccine with Wild Mushroom Sauce requires roughly 45 minutes from start to finish. This side dish has 255 calories, 8g of protein, and 22g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have garlic cloves, parsley, batch freshly egg fettuccine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Place porcini in medium bowl; add 3 cups hot water.

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Water

Equipment you will use

Bowl

Let soak until soft, about 30 minutes.

Drain mushrooms, reserving soaking liquid.

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Mushrooms

Melt butter with oil in large deep skillet over medium heat.

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Butter

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; sauté until beginning to brown, about 3 minutes.

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Garlic

Add fresh mushrooms; sprinkle with salt and pepper. Cover; cook until tender, stirring often, about 6 minutes.

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Fresh Mushrooms

Salt And Pepper

Add drained porcini. Cover; cook 2 minutes. Uncover; sauté 2 minutes longer.

Mix in 3 tablespoons parsley; season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover mushroom sauce and soaking liquid separately and refrigerate.

Ingredients you will need

Salt And Pepper

Mushrooms

Parsley

Sauce

Add cooked fettuccine and 1/2 cup cheese to mushroom sauce in skillet. Toss over medium heat until heated, cheese melts, and sauce coats pasta, adding reserved mushroom soaking liquid as needed if dry.

Ingredients you will need

Cooked Fettuccine