Fettuccine with Shrimp

Name: Fettuccine with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon instant chicken bouillon, crumbled; 1 teaspoon cornstarch; 59 milliliters dry white wine; 227 grams whole grain fettuccine, cooked; 1 Tbsp chopped fresh basil; 59 milliliters fresh flat-leaf parsley, chopped; 2 cloves garlic, finely chopped; 59 milliliters grated reduced-fat Parmesan; 237 milliliters sliced mushrooms; 1 Tbsp olive oil; 1 medium onion, chopped; 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried oregano); 454 grams shrimp, shelled and deveined; 2 mediums tomatoes, seeded and chopped

Fettuccine with Shrimp might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 425 calories, 34g of protein, and 9g of fat per serving. This recipe serves 4. A mixture of mushrooms, flat-leaf parsley, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Coat a large skillet with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Heat oil over medium-high heat.

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Cooking Oil

Add mushrooms, onion and garlic, stirring, until onion is tender, 2 to 3 minutes.

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Mushrooms

Garlic

Onion

Combine 1/4 cup water with wine, basil, bouillon, cornstarch and oregano in a bowl.

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Corn Starch

Bouillon

Oregano

Basil

Water

Wine

Equipment you will use

Bowl

Add tomatoes and shrimp to skillet. Cook until shrimp begins to turn pink, 1 to 2 minutes. Reduce heat to low. Stir in wine mixture. Cover; simmer until shrimp is cooked through, 2 to 3 minutes more. Stir in parsley, cheese and pasta. Divide among 4 plates; serve immediately.

Ingredients you will need

Tomato