Fettuccine With Asparagus in Lemon Cream Sauce

Name: Fettuccine With Asparagus in Lemon Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams asparagus , stalks peeled and cut into 1-inch pieces; 340 grams fettuccine; 2 garlic cloves , minced; 4 servings fresh ground black pepper; 118 milliliters heavy cream; 1 lemon, rind of , grated; 118 milliliters milk; 0 teaspoons nutmeg , freshly grated; 1 Tbsp olive oil; 79 milliliters parmesan cheese , grated; 1 teaspoons salt; 2 Tbsps water

Fettuccine With Asparagus in Lemon Cream Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 539 calories, 19g of protein, and 22g of fat. A mixture of olive oil, fettuccine, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.