Fettuccine Alfredo with Scallops and Peas

Name: Fettuccine Alfredo with Scallops and Peas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters (1/2 stick) butter; 255 grams pkg. refrigerated fettuccine, cooked, drained; 0 teaspoons ground black pepper; 118 milliliters light cream; 1 Tbsp oil; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters peas, cooked; 1 teaspoons salt; 227 grams scallops

Fettuccine Alfredo with Scallops and Peas might be just the main course you are searching for. One serving contains 515 calories, 21g of protein, and 25g of fat. This pescatarian recipe serves 4. Head to the store and pick up butter, fettuccine, scallops, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oil in large skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add scallops; cook and stir 2 to 3 min. or until scallops are opaque.

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Scallops

Remove from heat; place in large serving bowl. Gently stir in peas.

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Peas

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Bowl

Melt butter in small saucepan on low heat. Gradually add cream, stirring until well blended.

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Butter

Cream

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Sauce Pan

Add Parmesan cheese; cook until completely melted, stirring constantly. Season with salt and pepper.

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Parmesan

Salt And Pepper

Place pasta in large bowl.

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Pasta

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Bowl

Add scallops, peas and sauce; mix lightly.

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Scallops

Sauce

Peas

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Frying Pan

Bowl

Sauce Pan

Ingredients

Servings:

59milliliters

(1/2 stick) butter 255grams

pkg. refrigerated fettuccine, cooked, drained 0teaspoons

ground black pepper 118milliliters

light cream 1Tbsp

oil 59milliliters

KRAFT Grated Parmesan Cheese 237milliliters

peas, cooked 1teaspoons

salt 227grams

scallops

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.