Feta Spinach Salmon Roast

Name: Feta Spinach Salmon Roast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams cream cheese, softened; 177 milliliters crumbled feta; 2 servings olive oil; 454 grams salmon fillet, sliced to make 2 filets; 2 scallions, thinly sliced,including green; 118 milliliters fresh spinach, chopped

You can never have too many main course recipes, so give Feta Spinach Salmon Roast a try. One portion of this dish contains about 56g of protein, 55g of fat, and a total of 745 calories. This recipe serves 2. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have spinach, feta, scallions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

85grams

cream cheese, softened 177milliliters

crumbled feta 2servings

olive oil 454grams

salmon fillet, sliced to make 2 filets 2

scallions, thinly sliced,including green 118milliliters

fresh spinach, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.