Feta Shrimp with Linguine

Name: Feta Shrimp with Linguine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams can diced tomatoes, undrained; 118 milliliters crumbled feta cheese; 59 milliliters minced fresh parsley; 4 garlic cloves, minced; 59 milliliters Greek olives, coarsely chopped; 2 Tbsps lemon juice; 227 grams uncooked whole wheat linguine; 1 teaspoon olive oil; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 454 grams uncooked medium shrimp, peeled and deveined; 59 milliliters sun-dried tomatoes (not packed in oil), chopped

You can never have too many main course recipes, so give Feta Shrimp with Linguine a try. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 437 calories, 36g of protein, and 8g of fat per serving. This recipe serves 4. A mixture of canned tomatoes, pepper flakes, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine), Linguine With Shrimp And Feta, and Shrimp Linguine with Lemon and Feta.

Instructions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute.

Ingredients you will need

Linguine

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the diced tomatoes, sun-dried tomatoes, olives, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.

Ingredients you will need

Sun Dried Tomatoes

Salt And Pepper

Tomato

Olives

Add the shrimp to the tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Stir in the parsley, lemon juice and pepper flakes.

Ingredients you will need

Lemon Juice

Parsley

Pepper

Shrimp

Tomato

Drain pasta; serve with shrimp mixture.

Ingredients you will need

Shrimp

Pasta

Sprinkle with feta cheese.

Ingredients you will need

Feta Cheese

Equipment

Frying Pan

Ingredients

Servings:

794grams

can diced tomatoes, undrained 118milliliters

crumbled feta cheese 59milliliters

minced fresh parsley 4

garlic cloves, minced 59milliliters

Greek olives, coarsely chopped 2Tbsps

lemon juice 227grams

uncooked whole wheat linguine 1teaspoon

olive oil 0teaspoons

pepper 0teaspoons

crushed red pepper flakes 0teaspoons

salt 454grams

uncooked medium shrimp, peeled and deveined 59milliliters

sun-dried tomatoes (not packed in oil), chopped

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Miguel Torres Las Mulas Sauvignon Blanc Reserva with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Miguel Torres Las Mulas Sauvignon Blanc Reserva

Pale yellow with aromas reminiscent of ripe tropical fruits with touches of citrus. Silky palate with a good acid structure and long aftertaste. Pair with baked or grilled fish or fish dishes with delicate sauces.