Feta Cheese, Lemon and Chive Turnovers

Name: Feta Cheese, Lemon and Chive Turnovers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams crumbled garlic-and-herb feta cheese; 2 Tbsps thinly sliced fresh chives; 2 Tbsps medium green onions, sliced; 1 teaspoons grated lemon peel; 1 sheet frozen puff pastry (from 17.3-oz package), thawed

Watching your figure? This vegetarian recipe has 94 calories, 2g of protein, and 7g of fat per serving. This recipe serves 16. A mixture of garlic-and-herb feta cheese, puff pastry, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 400F. In medium bowl, mash cheese with fork. Stir in chives, onions and lemon peel until well mixed.

Ingredients you will need

Lemon Peel

Cheese

Chives

Onion

Equipment you will use

Bowl

Oven

On lightly floured surface, unfold pastry sheet; sprinkle lightly with flour.

Ingredients you will need

All Purpose Flour

Roll pastry into 12-inch square.

Ingredients you will need

Roll

Cut pastry into 4 rows by 4 rows to make 16 squares. Spoon cheese mixture onto center of each square (about 1 rounded teaspoon each).

Ingredients you will need

Cheese

Moisten edges of 1 square with fingertip dipped in water. Fold square over filling to form a triangle, gently pressing to remove air pockets around filling and pressing edges of pastry together. Use tines of fork to crimp and seal edges of turnover. Repeat with remaining squares. Using spatula, make edges of turnovers even if necessary; place on ungreased cookie sheet.

Ingredients you will need