Feta and Spinach Orzo
Fetan and Spinach Orzo might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains roughly 11g of protein, 7g of fat, and a total of 273 calories. Head to the store and pick up lemon juice, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 16 minutes.
Instructions
Cook orzo according to package directions, omitting salt and fat.
Melt butter in a large nonstick skillet over medium heat.
Add shallots and garlic; cook 2 to 3 minutes or until tender.
Sprinkle flour over mixture; cook 2 minutes. Slowly whisk in broth; bring to a boil.
Add rind, juice, and salt. Simmer 3 to 5 minutes or until thick.
Combine orzo, spinach, cheese, and shallot mixture; stir until blended.