Feta and Spinach Orzo

Feta and Spinach Orzo
Fetan and Spinach Orzo might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains roughly 11g of protein, 7g of fat, and a total of 273 calories. Head to the store and pick up lemon juice, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

1
Cook orzo according to package directions, omitting salt and fat.
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OrzoOrzo
SaltSalt
2
Melt butter in a large nonstick skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add shallots and garlic; cook 2 to 3 minutes or until tender.
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ShallotShallot
GarlicGarlic
4
Sprinkle flour over mixture; cook 2 minutes. Slowly whisk in broth; bring to a boil.
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BrothBroth
All Purpose FlourAll Purpose Flour
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WhiskWhisk
5
Add rind, juice, and salt. Simmer 3 to 5 minutes or until thick.
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JuiceJuice
BeefBeef
SaltSalt
6
Combine orzo, spinach, cheese, and shallot mixture; stir until blended.
Ingredients you will need
ShallotShallot
SpinachSpinach
CheeseCheese
OrzoOrzo
DifficultyNormal
Ready In16 m.
Servings5
Health Score47
Dish TypesSide Dish
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