Feta-and-Radish Toasts

Name: Feta-and-Radish Toasts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 9 inches thick slices of peasant bread; 170 grams feta cheese (preferably goat), crumbled; 59 milliliters extra-virgin olive oil, plus more for drizzling; 8 radishes, thinly sliced; 8 servings Salt and freshly ground pepper; 1 bunch watercress, thick stems discarded

Feta-and-Radish Toasts is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 124 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, radishes, watercress, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat a cast-iron grill pan.

Equipment you will use

Grill Pan

Brush the bread with 1/4 cup of the olive oil and grill over high heat, turning once, until toasted. Top the toasts with the feta, radishes and watercress.

Ingredients you will need

Watercress