Festive Tossed Salad
Festive Tossed Salad requires about 20 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 12. One portion of this dish contains about 4g of protein, 16g of fat, and If you have coarsely ground pepper, sugar, torn salad greens, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive hor d'oeuvre.
Instructions
In a skillet, cook and stir walnuts in butter until toasted, about 5 minutes.
Remove from the heat; stir in the sugar, pepper and salt.
In a salad bowl, toss the greens, cranberries, cheese and walnuts.
Place the dressing ingredients in a blender or food processor; cover and process until smooth.
Drizzle desired amount over salad; toss to coat.
Serve immediately. Refrigerate leftover dressing.