Festive Coconut Macaroons

Name: Festive Coconut Macaroons
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 59 milliliters chopped green candied cherries; 59 milliliters chopped red candied cherries; 946 milliliters coconut; 4 egg whites; 59 milliliters Gold all-purpose flour; 0 teaspoons salt; 158 milliliters sugar

Need a dairy free and vegetarian dessert? Festive Coconut Macaroons could be a super recipe to try. This recipe makes 24 servings with 87 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of gold flour, coconut, candied cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 325F. Grease and lightly flour cookie sheets. In large bowl, beat egg whites until foamy. Beat in sugar, flour, salt and almond extract until well blended. Stir in coconut and candied cherries. Drop dough by scant tablespoonfuls 2 inches apart onto cookie sheets.

Ingredients you will need

Candied Cherries