Festival Italian Pasta Salad

Name: Festival Italian Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams quartered artichoke hearts, drained; 283 grams black olives, drained; 454 grams fusilli, cooked; 1 large green bell pepper, cut into 1 inch pieces; 227 grams italian salad dressing; 237 milliliters parmesan cheese, shredded; 113 grams sliced pepperoni, cut in half; 227 grams provolone cheese, cubed; 237 milliliters roasted red pepper, chopped; 227 grams salami, cubed; 237 milliliters diced tomato

Festival Italian Pasta Salad might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 26g of protein, 43g of fat, and a total of 607 calories. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. A mixture of artichoke hearts, provolone cheese, roasted pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.