Fennel, Sugar Snap Peas, And Tarragon

Name: Fennel, Sugar Snap Peas, And Tarragon
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 1 fennel bulb, trimmed, quartered (core trimmed but left intact), and very thinly sliced (preferably on a mandoline); 2 Tbsps fresh tarragon; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; 198 grams sugar snap peas, thinly sliced lengthwise

Fennel, Sugar Snap Peas, And Tarragon might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 81 calories, 3g of protein, and 4g of fat. This recipe serves 4. A mixture of lemon juice, fennel bulb, tarragon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 2 minutes.