Fennel & Orange Salad With Toasted Pistachios

Name: Fennel & Orange Salad With Toasted Pistachios
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 small bulb fennel, quartered, cored and very thinly sliced crosswise; 59 milliliters coarsely chopped fresh cilantro; 1 Tbsp lime juice; 2 navel oranges, peeled, quartered and thinly sliced; 4 servings Freshly ground pepper, to taste; 6 Tbsps shelled salted pistachio nuts, toasted and chopped; 2 Tbsps extra-virgin olive oil, or pistachio oil; 237 milliliters very thinly sliced radishes, (about 8 radishes) or diced peeled jícama (see Note); 0 teaspoons salt

You can never have too many side dish recipes, so give Fennel & Orange Salad With Toasted Pistachios a try. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 182 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up pistachio nuts, cilantro, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.