Fennel-Lemon Tartar Sauce

Name: Fennel-Lemon Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp coarsely chopped capers; 2 Tbsps minced fennel fronds; 59 milliliters minced fennel bulb; 2 Tbsps minced fresh parsley; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 177 milliliters mayonnaise; 4 servings Salt

Fennel-Lemon Tartar Sauce might be just the sauce you are searching for. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 32g of fat, and a total of 293 calories. A mixture of pepper, lemon juice, lemon rind, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.