Fennel and Oranges Steamed in Foil

Name: Fennel and Oranges Steamed in Foil
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 5 fennel bulbs, trimmed and sliced 1/4-inch thick; 4 sprigs fresh thyme; 6 garlic cloves, peeled and sliced; 10 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 2 oranges, peeled and sliced 1/4-inch thick

Fennel and Oranges Steamed in Foil might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 10. One serving contains 99 calories, 2g of protein, and 6g of fat. If you have fennel bulbs, thyme, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place the fennel onto the center of a large piece of aluminum foil. Squeeze the juice from the orange slices over the fennel and put the slices on top. Scatter over the garlic and thyme; season with salt and pepper.

Ingredients you will need

Salt And Pepper