Feel-Good Salmon Sandwich

Name: Feel-Good Salmon Sandwich
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 0 teaspoons black pepper; 0 teaspoons crushed red pepper; 1 teaspoon dark brown sugar; 1 garlic clove; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; 2 teaspoons olive oil; 1 teaspoon Spanish smoked paprika; 2 Tbsps grated Parmesan cheese; 4 radicchio leaves; 680 grams salmon fillets; 0 teaspoons salt; 1 Dash salt; 4 toasted whole-grain rolls; 59 milliliters toasted walnuts

Feel-Good Salmon Sandwich is From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Put spinach, walnuts, garlic clove, Parmesan cheese, lemon juice, 1 tablespoon olive oil, and a dash of salt into a food processor; pulse, scraping down sides of bowl, until smooth.

Ingredients you will need

Parmesan

Whole Garlic Cloves

Lemon Juice

Olive Oil

Spinach

Walnuts

Salt

Equipment you will use

Food Processor

Bowl

Transfer the pesto to a bowl; cover and chill.

Ingredients you will need

Pesto

Equipment you will use

Bowl

Combine paprika, dark brown sugar, crushed red pepper, 1/4 teaspoon salt, and black pepper in a small bowl. Pat dry salmon fillets; sprinkle tops with spice mixture.

Ingredients you will need

Red Pepper Flakes

Dark Brown Sugar

Salmon Fillets

Black Pepper

Paprika

Salt

Equipment you will use

Bowl

Heat 1 1/2 teaspoons olive oil in a nonstick skillet over medium-high heat. Reduce heat to medium; cook fish 7 minutes on both sides or until golden and cooked through. Split rolls in half; spread 1 tablespoon pesto on each bottom, and top with 1 fillet and 1 radicchio leaf.

Ingredients you will need

Olive Oil

Radicchio

Spread

Pesto

Roll

Fish

Equipment you will use

Frying Pan

Add tops of rolls.

Ingredients you will need

Roll

Serve with extra pesto.

Ingredients you will need

Pesto

Equipment

Food Processor

Bowl

Frying Pan

Ingredients

Servings:

170grams

package fresh baby spinach 0teaspoons

black pepper 0teaspoons

crushed red pepper 1teaspoon

dark brown sugar 1

garlic clove 1Tbsp

fresh lemon juice 1Tbsp

extra-virgin olive oil 2teaspoons

olive oil 1teaspoon

Spanish smoked paprika 2Tbsps

grated Parmesan cheese 4

radicchio leaves 680grams

salmon fillets 0teaspoons

salt 1Dash

salt 4

toasted whole-grain rolls 59milliliters

toasted walnuts

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.