Feather Whole Wheat Rolls

Name: Feather Whole Wheat Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 4 Tbsps active dry yeast; 57 grams butter, melted; 149 milliliters canola oil; 4 eggs, lightly beaten; 563 grams all-purpose flour; 488 milliliters warm milk (110° to 115°); 2 teaspoons salt; 2 Tbsps sugar, divided; 473 milliliters warm water (110° to 115°); 480 grams whole wheat flour

Feather Whole Wheat Rolls

If you have roughly 40 minutes to spend in the kitchen, Feather Whole Wheat Rolls might be a super lacto ovo vegetarian recipe to try. This recipe makes 48 servings with 105 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as an inexpensive bread. If you have salt, butter, warm water, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Feather-Light Muffins, Feather-Light Biscuits, and Feather-Light Doughnuts.

Instructions

In a large bowl, dissolve yeast and 2 tablespoons sugar in warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add the milk, eggs, oil, salt, remaining sugar and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate for 8 hours.

Ingredients you will need

Whole Wheat Flour

Dough

Sugar

Egg

Milk

Salt

Cooking Oil

Punch dough down. Divide into thirds. Cover and refrigerate two portions. Turn the remaining portion onto a lightly floured surface; roll or pat to 1/2-in. thickness.

Ingredients you will need

Dough

Punch