Favorite Pecan Pie

Name: Favorite Pecan Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter; 237 milliliters light corn syrup; 4 eggs , beaten; 237 milliliters pecan halves; 0 teaspoons salt; 237 milliliters sugar; 1 unbaked 9-inch pie shell; 1 teaspoon vanilla

Need a vegetarian dessert? Favorite Pecan Pie could be an outstanding recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 28g of fat, and a total of 535 calories. This recipe serves 8. 2 people found this recipe to be scrumptious and satisfying. A mixture of butter, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Ingredients

Servings:

118milliliters

butter 237milliliters

light corn syrup 4

eggs , beaten 237milliliters

pecan halves 0teaspoons

salt 237milliliters

sugar 1

unbaked 9-inch pie shell 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.