Favorite Meatloaf

Favorite Meatloaf
This recipe makes 30 servings with 85 calories, 8g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up water, onion, 1/4 cup kraft lite zesty italian dressing, and a few other things to make it today.

Instructions

1
Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Heat oven to 375F.
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OvenOven
3
Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
Ingredients you will need
Cooking SprayCooking Spray
Stuffing MixStuffing Mix
Egg WhitesEgg Whites
KetchupKetchup
OnionOnion
WaterWater
MeatMeat
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Baking PanBaking Pan
4
Bake 55 min. to 1 hour or until done (160F).
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OvenOven
5
Sprinkle with cheese; bake 2 min. or until melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score1
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