Favorite Jiffy Jambalaya
If you have roughly 30 minutes to spend in the kitchen, Favorite Jiffy Jambalaya might be a spectacular gluten free and dairy free recipe to try. This recipe serves 4. One portion of this dish contains around 23g of protein, 19g of fat, and a total of 489 calories. This recipe is typical of Creole cuisine. Head to the store and pick up brown sugar, onion, shrimp, and a few other things to make it today. It works well as a main course.
Instructions
Cook red beans and rice mix according to package directions.
Meanwhile, in a large skillet, saute sausage and onion in oil until onion is tender.
Add the shrimp, tomatoes, brown sugar and hot sauce if desired. Cook for 3-4 minutes or until heated through. Stir in rice mixture.