Favorite Jiffy Jambalaya

Favorite Jiffy Jambalaya
If you have roughly 30 minutes to spend in the kitchen, Favorite Jiffy Jambalaya might be a spectacular gluten free and dairy free recipe to try. This recipe serves 4. One portion of this dish contains around 23g of protein, 19g of fat, and a total of 489 calories. This recipe is typical of Creole cuisine. Head to the store and pick up brown sugar, onion, shrimp, and a few other things to make it today. It works well as a main course.

Instructions

1
Cook red beans and rice mix according to package directions.
Ingredients you will need
Red Kidney BeansRed Kidney Beans
RiceRice
2
Meanwhile, in a large skillet, saute sausage and onion in oil until onion is tender.
Ingredients you will need
SausageSausage
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the shrimp, tomatoes, brown sugar and hot sauce if desired. Cook for 3-4 minutes or until heated through. Stir in rice mixture.
Ingredients you will need
Brown SugarBrown Sugar
Hot SauceHot Sauce
TomatoTomato
ShrimpShrimp
RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score10
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