Fava Leaf and Parsley Quiche

Name: Fava Leaf and Parsley Quiche
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 8 servings Custard; 5 larges eggs; 237 milliliters flat-leaf parsley leaves; 2 teaspoons minced garlic; 79 milliliters chopped green onions; 414 milliliters heavy cream; 414 milliliters milk; 2 teaspoons extra-virgin olive oil; 8 servings Crust; 1 teaspoons fine sea salt; 1 teaspoon fine sea salt; 170 grams fava or spinach leaves; 177 milliliters cold unsalted butter, homemade (Fresh Homemade Butter) or store-bought, cut into small cubes; 355 milliliters About whole-wheat flour

You can never have too many main course recipes, so give Fava Leaf and Parsley Quiche a try. One serving contains 768 calories, 17g of protein, and 54g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, crust, spinach leaves, and a few other things to make it today. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Make crust: Whirl 1 1/2 cups flour and the salt in a food processor to blend.

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Crust

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter; pulse until mixture looks like cornmeal.

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Cornmeal

Butter

Add 1/4 cup ice water; pulse again until dough comes together, 30 seconds. Press dough into a disk, wrap in plastic wrap, and chill at least 1 hour and up to 1 day.

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Water

Dough

Wrap

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Plastic Wrap

Unwrap dough and let warm up 15 minutes. With a floured rolling pin, roll into a 12-in. round. Press round onto bottom and up sides of a 10-in. deep-dish pie pan. Fold under the crust overhang on pan rim; crimp edge. Chill 30 minutes. Put oven rack on lowest rung. Preheat oven to 32

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Crust

Dough

Roll

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Rolling Pin

Pie Form

Oven

Frying Pan

Line crust with parchment paper and fill with pie weights or dried beans.

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Dried Beans

Crust

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Baking Paper

Bake crust 25 minutes; remove weights and parchment and bake until crust is slightly browned, about 10 minutes more.

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Crust

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Oven

Remove crust from oven and set on a rimmed baking sheet. Raise oven temperature to 37

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Crust

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Baking Sheet

Oven

Make filling: In a large frying pan, heat oil over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add garlic, fava leaves, green onions, parsley, and salt and cook, stirring often, until leaves are wilted, about 4 minutes. Chop mixture coarsely, then arrange over bottom of warm crust.

Ingredients you will need

Green Onions