Fava (broad Bean) Crostini

Name: Fava (broad Bean) Crostini
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings baguette or crusty bread, sliced & toasted; 1 Tbsp lemon; 237 milliliters double shelled (outer pod & inner shell removed) fresh fava or broad bean; 4 servings couple glugs of olive oil; 4 servings shaved parmesan; 4 servings salt & pepper; 4 servings water; 1 clove garlic , skinned, whole

Fava (broad Bean) Crostini might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 4. One serving contains 259 calories, 11g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt & pepper, garlic clove, couple glugs of olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 minutes. blogspot.com.

Ingredients

Servings:

4servings

baguette or crusty bread, sliced & toasted 1Tbsp

lemon 237milliliters

double shelled (outer pod & inner shell removed) fresh fava or broad bean 4servings

couple glugs of olive oil 4servings

shaved parmesan 4servings

salt & pepper 4servings

water 1clove

garlic , skinned, whole

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.