Fava Bean Soup with Carrot Cream

Name: Fava Bean Soup with Carrot Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium carrot, peeled, thinly sliced; 296 milliliters carrots, peeled, grated (about; 59 milliliters dry white wine; 680 grams fava bean pods (to yield 3/4 cup beans); 3 Tbsps chopped fresh parsley; 1 onion, chopped; 0 teaspoons salt; 1 teaspoon sugar; 794 grams vegetable broth; 2 Tbsps vegetable oil; 355 milliliters water; 158 milliliters whipping cream; 227 grams Yukon Gold potato, peeled, cut into 1/2-inch pieces

Fava Bean Soup with Carrot Cream might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 237 calories, 3g of protein, and 15g of fat per serving. This recipe serves 6. It is perfect for Autumn. A mixture of whipping cream, water, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook fava beans in large pot of boiling salted water 5 minutes.

Ingredients you will need

Fava Beans

Water

Equipment you will use

Pot

Drain. Cool.

Cut off tip of each pod and squeeze beans into medium bowl. Peel skin from each bean (to yield about 3/4 cup beans).

Ingredients you will need

Beans

Equipment you will use

Bowl

Heat oil in large pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion and sauté until tender, about 10 minutes.

Ingredients you will need

Onion

Add beans, potato, carrot, broth, 1 1/2 cups water, and wine. Cover and simmer until vegetables are soft, about 15 minutes. Cool slightly. Stir in parsley. Working in batches, puree soup in blender. Return to pot. Stir in cream. Season with salt and pepper. (Soup can be made 1 day ahead; cover and chill.)

Ingredients you will need

Salt And Pepper

Vegetable

Parsley

Carrot

Potato

Beans

Broth

Cream

Water

Soup

Wine

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Blender

Pot

Puree all ingredients in blender.

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Blender

Transfer to bowl. Chill at least 15 minutes and up to 3 hours.

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Bowl

Strain carrot cream into medium bowl, pressing on solids to extract as much liquid as possible. Using electric mixer, beat carrot cream until soft peaks form. Bring soup to simmer. Ladle into bowls. Top with dollop of carrot cream.

Ingredients you will need

Soup

Carrot

Cream

Equipment you will use

Hand Mixer