Fava Bean Salad With Roasted-garlic Vinaigrette

Name: Fava Bean Salad With Roasted-garlic Vinaigrette
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 1 medium cucumber, quartered lengthwise and thinly sliced; 454 grams shucked fresh fava beans (from 3 lbs pods; 3 1/2 cups); 57 grams feta cheese, crumbled; 473 milliliters fresh corn kernels (from 2 ears of corn); 2 Tbsps chopped fresh flat-leaf parsley; 1 head garlic, 1/2 inch cut off top to reveal cloves; 1 Tbsp extra-virgin olive oil; 4 servings Freshly ground pepper, to taste; 0 teaspoons red-pepper flakes; 3 Tbsps red-wine vinegar; 57 grams 3/4 cup walnuts, toasted and chopped

Fava Bean Salad With Roasted-garlic Vinaigrette is a gluten free and vegetarian side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 383 calories. Head to the store and pick up corn kernels, olive oil, shucked fava beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 41 minutes.