Fava Bean Purée

Name: Fava Bean Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters extra virgin olive oil; 2 kilograms fava beans; 4 larges garlic cloves, roughly chopped; 1 sprig A of fresh rosemary, thyme, or tarragon, or another herb; 5 servings Lemon juice and grated zest, optional; 118 milliliters olive oil; 5 servings Salt and pepper; 118 milliliters water

Fava Bean Purée is a gluten free and vegan main course. One serving contains 690 calories, 28g of protein, and 34g of fat. This recipe serves 5. A mixture of salt and pepper, lemon zest, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 45 minutes.