Fava Bean Crostini

Fava Bean Crostini
Fava Bean Crostini might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 42 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a very reasonably priced recipe for fans of Mediterranean food. A mixture of lemon wedges, fava beans, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat the broiler. Bring a medium saucepan of water to a boil.
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WaterWater
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Sauce PanSauce Pan
BroilerBroiler
2
Add the beans and cook until tender, about 5 minutes.
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BeansBeans
3
Drain the beans and transfer to a bowl of ice water to cool.
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BeansBeans
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4
Drain, then peel and discard the tough outer skins.
5
In a food processor, puree the beans with the garlic, thyme, lemon juice and lemon zest. With the machine on, add 3/4 cup of the olive oil in a thin stream and process until smooth. Scrape the fava bean puree into a medium bowl and season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Olive OilOlive Oil
GarlicGarlic
BeansBeans
ThymeThyme
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Food ProcessorFood Processor
BowlBowl
6
Brush the bread slices on both sides with the remaining 1/4 cup of olive oil. Arrange the slices on a baking sheet and broil about 4 inches from the heat for 1 minute per side, or until golden and crisp.
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Olive OilOlive Oil
BreadBread
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Baking SheetBaking Sheet
7
Spread the toasts with the fava bean puree and arrange the crostini on a platter.
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CrostiniCrostini
SpreadSpread
8
Drizzle with olive oil, sprinkle with salt and serve with lemon wedges.
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Lemon WedgeLemon Wedge
Olive OilOlive Oil
SaltSalt
DifficultyHard
Ready In45 m.
Servings24
Health Score3
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