Faux Filets Au Beurre D'anchois (Steak With Anchovy Butter)

Name: Faux Filets Au Beurre D'anchois (Steak With Anchovy Butter)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin steaks, at least 1/2-inch thick, 12 to 14 ounces each, at room temperature; 6 servings black pepper, freshly ground; 1 kilograms broccoli, trimmed and cut into bite-sized pieces; 113 grams anchovies; 12 Tbsps unsalted butter, unsalted, room temperature

Faux Filets Au Beurre D'anchois (Steak With Anchovy Butter) might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 50g of protein, 35g of fat, and a total of 570 calories. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. A mixture of anchovies, pepper, broccoli, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 30 minutes.