Fat Granny's Minestrone Soup

Name: Fat Granny's Minestrone Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 118 milliliters butter; 425 grams tomato sauce; 794 grams diced San Marzano tomatoes with juice; 1 large carrot, diced; 2 stalks celery, diced; 1 teaspoon celery seed; 1 liters chicken stock; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 118 milliliters elbow macaroni; 283 grams 1/2 packages frozen French-cut green beans; 1 Tbsp finely chopped garlic; 1 teaspoon garlic powder; 1 green bell pepper, diced; 6 servings salt and ground black pepper to taste; 1 teaspoon Italian seasoning; 439 grams three bean salad, drained and rinsed; 3 Tbsps olive oil; 1 large onion, diced; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 red bell pepper, diced; 1 small zucchini, diced

Fat Granny's Minestrone Soup

Fat Granny's Minestrone Soup might be just the main course you are searching for. This recipe makes 6 servings with 467 calories, 14g of protein, and 26g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Autumn will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. If you have parsley, garlic powder, three bean salad, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Combine Italian seasoning, onion powder, garlic powder, celery seed, parsley, thyme, basil, oregano, salt, black pepper, and bay leaf in a small bowl.

Ingredients you will need

Italian Seasoning

Garlic Powder

Black Pepper

Onion Powder

Celery Seed

Bay Leaves

Oregano

Parsley

Basil

Thyme

Salt

Equipment you will use

Bowl

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain.

Heat olive oil and butter together in a large saucepan over medium-high heat; cook and stir carrot, celery, and onion until heated through, 2 to 3 minutes.

Ingredients you will need

Olive Oil

Butter

Carrot

Celery

Onion

Equipment you will use

Sauce Pan

Add garlic, green bell pepper, red bell pepper, zucchini, and Italian seasoning mixture; stir to combine.

Ingredients you will need

Green Pepper

Italian Seasoning

Red Pepper

Zucchini

Garlic

Stir tomatoes and their juice, tomato sauce, three bean salad, green beans, and chicken stock into seasoned vegetable mixture. Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors are blended, about 30 minutes. Stir in elbow macaroni before serving.

Ingredients you will need

Elbow Macaroni

Chicken Stock

Tomato Sauce

Green Beans

Vegetable

Tomato

Juice

Equipment

Bowl

Pot

Sauce Pan

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.