Fat-Free Pumpkin and Raisin Biscuits

Name: Fat-Free Pumpkin and Raisin Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons cinnamon; 1 Tbsp lemon juice; 1 teaspoons nutmeg; 118 milliliters pumpkin (canned or cooked, pureed, and drained); 59 milliliters raisins; 1 teaspoons salt; 118 milliliters plain soy milk (plus additional, as needed); 473 milliliters white whole wheat flour

You can never have too many side dish recipes, so give Fat-Free Pumpkin and Raisin Biscuits a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 71 calories. This recipe serves 14. It is a good option if you're following a vegan diet. Head to the store and pick up baking powder, lemon juice, soy milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Mix the dry ingredients together well (flour through raisins).

Ingredients you will need

Raisins

All Purpose Flour

Add the pumpkin and mix until crumbly (do not overmix).

Ingredients you will need

Pumpkin

Combine the soymilk and lemon juice and add it, stirring until a soft dough forms. If all flour is not moistened, add additional soymilk a teaspoon at at time until dough forms a ball. Turn out the dough onto a well-floured surface and sprinkle the top lightly with flour.

Ingredients you will need

Lemon Juice

Soymilk

Dough

All Purpose Flour

Roll out about 3/4 inch thick. Using a 1 1/2-2-inch wide biscuit cutter or glass dipped in flour, press straight down without twisting to cut into 12-15 biscuits.

Ingredients you will need

Biscuits