Fast Scalloped Potatoes

Name: Fast Scalloped Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps all-purpose flour; 237 milliliters milk; 2 servings Paprika, optional; 0 teaspoons pepper; 2 mediums potatoes, peeled and thinly sliced; 1 teaspoons salt; 59 milliliters shredded cheddar cheese; 0 teaspoons Worcestershire sauce

Fast Scalloped Potatoes

Fast Scalloped Potatoes might be Easter will be even more special with this recipe. Head to the store and pick up worcestershire sauce, pepper, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted.

Ingredients you will need

Worcestershire Sauce

Butter

Cheese

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender.

Ingredients you will need

Cheese Sauce