Fast Fried Artichokes

Name: Fast Fried Artichokes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 794 grams artichoke bottoms, rinsed and drained; 177 milliliters buttermilk; 6 servings Canola oil; 1 large egg; 177 milliliters all-purpose flour; 2 teaspoons fresh ground pepper; 1 teaspoon kosher salt; 6 servings Chipotle-Lime Mayo; 6 servings Garlic-Lemon Mayo; 6 servings Herb-Shallot Mayo; 6 servings Pepperoncini Mayo; 355 milliliters plain yellow cornmeal

Fast Fried Artichokes is a vegetarian side dish. One portion of this dish contains around 11g of protein, 30g of fat, and a total of 523 calories. This recipe serves 6. This recipe is typical of Southern cuisine. It can be considered reasonably priced, costing around $1.85 per serving. Head to the store and pick up artichoke bottoms, pepperoncini mayo, ground pepper, and a few other things to make it today.

Instructions

Pat artichokes dry with paper towels; cut each into fourths.

Ingredients you will need

Artichoke

Equipment you will use

Paper Towels

Pour oil to a depth of 3 inches into a Dutch oven; heat over medium-high heat to 35

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Cooking Oil

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Dutch Oven

Combine cornmeal, salt, and pepper in a shallow bowl.

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Cornmeal

Pepper

Salt

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Bowl

Whisk together buttermilk and egg in another bowl.

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Buttermilk

Egg

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Whisk

Bowl

Toss artichokes in flour. Dip in egg mixture, and dredge in cornmeal mixture, shaking off excess.

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Artichoke

Cornmeal

All Purpose Flour

Dip

Egg

Fry artichokes, in batches, in hot oil 5 minutes or until tender and golden brown.

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Artichoke

Cooking Oil

Drain on a wire rack over paper towels.

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Paper Towels

Wire Rack

Serve with Mayo

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Mayonnaise

Mixtures.

Equipment

Ingredients

Servings:

794grams

artichoke bottoms, rinsed and drained 177milliliters

buttermilk 6servings

Canola oil 1large

egg 177milliliters

all-purpose flour 2teaspoons

fresh ground pepper 1teaspoon

kosher salt 6servings

Chipotle-Lime Mayo 6servings

Garlic-Lemon Mayo 6servings

Herb-Shallot Mayo 6servings

Pepperoncini Mayo 355milliliters

plain yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.