Fast and Easy Turkey Pot Pie

Name: Fast and Easy Turkey Pot Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of chicken soup; 425 grams package pastry for a 9 inch double crust pie; 454 grams package frozen mixed vegetables, thawed and drained; 1 teaspoon seasoned pepper blend; 1 teaspoon seasoned salt; 118 milliliters shredded cheddar cheese; 473 milliliters cooked turkey, cut into bite-size pieces

You can never have too many main course recipes, so give Fast and Easy Turkey Pot Pie a try. One serving contains 570 calories, 18g of protein, and 35g of fat. This recipe serves 6. Head to the store and pick up condensed cream of chicken soup, vegetables, seasoned salt, and a few other things to make it today. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.