Farro With Kalamata Olives Recipe
Farro With Kalamatan Olives Recipe is a vegan side dish. One portion of this dish contains around 9g of protein, 13g of fat, and a total of 390 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bay leaf, salt, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.