Farro With Kalamata Olives Recipe

Name: Farro With Kalamata Olives Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 59 milliliters canned chickpeas, rinsed and drained; 2 Tbsps chives, chopped; 1 Tbsp extra virgin olive oil; 355 milliliters farro; 2 Tbsps basil, fresh; 3 garlic cloves, thinly sliced; 59 milliliters Kalamata olives, pitted and chopped; 2 Tbsps olive oil; 1 Tbsp preserved lemon, chopped; 1 red onion, chopped; 1 teaspoon salt; 59 milliliters tomatoes, diced; 946 milliliters water

Farro With Kalamatan Olives Recipe is a vegan side dish. One portion of this dish contains around 9g of protein, 13g of fat, and a total of 390 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bay leaf, salt, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.