Farro with Cucumbers, Tomatoes, Mint and Feta

Name: Farro with Cucumbers, Tomatoes, Mint and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters farro, cooked and cooled; 473 milliliters cucumber, diced; 6 servings extra virgin olive oil, to taste; 85 grams feta cheese, crumbled; 1 lemon, zested and juiced; 2 Tbsps mint, minced; 2 Tbsps parsley, minced; 6 servings salt and pepper, to taste; 473 milliliters tomatoes, diced

Farro with Cucumbers, Tomatoes, Mint and Feta might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 242 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have farro, lemon zest, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.