Farro-stuffed Artichoke

Name: Farro-stuffed Artichoke
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 2
Cuisine: Global
Ingredients: 3 jumbos size artichokes; 3 medium sizes artichokes - trim to hearts and stems, slice about 1/4-inch thick then chop; reserve in acidulated water (see Note); 2 servings Fresh black pepper, to taste; 0 teaspoons Dijon mustard; 118 milliliters uncooked farro; 85 grams 10 fresh medium-size shiitake mushrooms (about; 1 teaspoon medium clove garlic, minced (about; 2 Tbsps chopped kalamata olives; 2 servings Kosher salt; 2 servings Kosher salt and black pepper to taste; 1 teaspoon lemon zest, to taste (optional); 59 milliliters low-sodium vegetable or chicken broth, or as needed; 2 Tbsps extra-virgin olive oil; 2 Tbsps olive oil, or as needed; 59 milliliters diced red onion; 2 teaspoons sherry vinegar; 1 pinch Pinch of sugar if needed; 1 small thyme sprig

Farro-stuffed Artichoke is a dairy free and vegetarian main course. One portion of this dish contains around 19g of protein, 31g of fat, and a total of 642 calories. This recipe serves 2. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of kosher salt, onion, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. 1 person found this recipe to be yummy and satisfying.